Enjoy an evening of wine and fine dining at Barboursville Vineyards with Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Spencer Crawford in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este.

$170 per person, all inclusive.

Reservation required. 540-832-7848