Join Barboursville Vineyards Thanksgiving Day for a four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$80 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
Join Barboursville Vineyards Thanksgiving Day for a four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford.
$80 per person exclusive of wine, tax and service. Reservation required. 540-832-7848